Gluten-free naturally...training in gluten-free food preparation is available for NYC chefs and restaurant owners.
The Gluten-Free Resource Education Awareness Training (GREAT) program of the National Foundation for Celiac Awareness (NFCA) will provide you with skills needed for offering gluten-free foods. This is your opportunity to offer a much needed service and participate in the expanding gluten-free market. Implementing standardized gluten-free protocols contributes to development of a loyal and growing customer base. Evidence of certification gives your customers an additional level of comfort in frequenting your establishment, and provides new avenues for publicizing your restaurant. As a GREAT Guide based in Manhattan, I'll help you through the process.
The program includes the tools needed to educate your kitchen on safe gluten-free food preparation and serving. NFCA is committed to making the training affordable and accessible.
The Gluten-Free Resource Education Awareness Training is committed to providing gluten-free education for those in the restaurant and hospitality industries. The GREAT program has been approved as an educational program by the American Dietetic Association and the American Culinary Federation.
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